Turkey, Mushroom And Bacon Pate Recipe

Free Recipe Turkey, Mushroom And Bacon Pate

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Turkey, Mushroom And Bacon Pate Recipe

25 g Butter; (1oz)
4 Rashers back bacon; chopped
75 g Button mushrooms; chopped
-(3oz)
2 Cloves garlic; crushed
500 g Turkey mince; (1lb)
Grated rind and juice of 1/2
-lemon
4 tb Natural Greek yogurt
4 Salad onions; finely chopped
Salt and freshly ground
-black pepper
Lemon slices to garnish
Warm crusty bread or crisp
-vegetable
; crudites to serve

Turkey, Mushroom And Bacon Pate Preparation

1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince for 8-10 minutes, stirring occasionally. 2. Place in a food processor or blender and process until smooth. Allow to cool. 3. Stir in the lemon rind and juice, yoghurt, salad onions and add seasoning to taste. 4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites. Converted by MC_Buster. NOTES : A delicious starter served with freshly made melba toast and a salad garnish or a light supper with a mixed salad and crusty bread. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Turkey, Mushroom And Bacon Pate?

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