Free Recipe Turkey-Chutney Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey-Chutney Salad Recipe
1/2 c HELLMANN S Real or Light
-Mayonnaise or Low Fat
-Mayonnaise Dressing
1/2 c Mango chutney
2 tb Cider vinegar
2 tb Light brown sugar
1-1/4 lb Turkey cutlets
2 tb HELLMANN S Real or Light
-Mayonnaise or Low Fat
-Mayonnaise Dressing
2 c Cubed cantaloupe
2 c Seedless grapes
1 c Sliced celery (about 2
-stalks)
1 ts Minced fresh ginger
Lettuce leaves
Toppings: roasted and salted
-cashews, toasted coconut,
-raisins, sliced green
-onions
Turkey-Chutney Salad Preparation
Combine first 4 ingredients in container of an electric blender; process until smooth. Set mayonaise mixture aside. Brush both sides of turkey with remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes, celery, and ginger with mayonnaise mixture in a large bowl; toss and serve over lettuce leaves with toppings if desired. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey-Chutney Salad?
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