Free Recipe Turkey-Lavosh Roll-Ups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey-Lavosh Roll-Ups Recipe
1-1/2 lb Skinless turkey breast
1 ds Paul Prudhomme Poultry
-Seasoning
1/2 c Sun-dried tomatoes
4 oz Light cream cheese
-(Neufchatel); softened
16 Fresh basil leaves
1/2 ts Salt
1/2 ts Freshly-ground black pepper
8 Lavosh rectangles; 6 by 8
-(Armenian
Flat bread) or 8 whole-wheat
-tortillas
Turkey-Lavosh Roll-Ups Preparation
Preheat the oven to 400 degrees. Wrap the turkey breast tightly in microwaveable plastic wrap, then loosely in aluminum foil. Place in a roasting dish and bake until the juices run clear, about 1 hour. Season to taste with Paul Prudhomme poultry seasoning. Set aside to cool. Soak the sun-dried tomatoes in boiling water to cover until soft, about 10 minutes. Drain, reserving liquid. Cut the tomatoes into julienne strips. Put half in the bowl of a food processor and reserve the remainder. Pulse the tomatoes, adding just enough of the reserved soaking liquid to form a smooth paste. Add the cream cheese, salt, and pepper and process until smooth. To assemble, thinly slice the cooled turkey breast. Spread each lavosh rectangle with 2 tablespoons of the cream cheese mixture, then top with 3 ounces sliced turkey, 2 to 3 sun-dried tomato strips, and 2 leaves of basil. Roll up tightly. If desired, slice rolls into pieces on the diagonal to serve. This recipe yields 8 servings. Source: CHEF DU JOUR – (Show # DJ-9245) – from the TV FOOD NETWORK S(Formatted for MC5): 07-31-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Carrie Latt Wiatt Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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