Free Recipe Turkey-Pasta Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Turkey-Pasta Salad Recipe
4 c Wagon Wheel Or Spiral Pasta;
-Cooked And Drained, About
-2 Cups Uncooked
2 c Cooked Turkey Or Chicken
-Strips; About 8 ounces
8 oz Whole Kernel Corn OR;
-Drained, 1 Can
1 c Frozen Corn Kernels;
-Thawed
1 lg Zucchini; Cut Into 1/2-Inch
-Slices, Each Slice Cut Into
-Quarters
1 lg Tomato; Cut Into 1/2-Inch
-Slices
1 sm Red Bell Pepper; Cut Into
1/2-Inch Chunks
1/2 c Cilantro Or Parsley; Chopped
3/4 c Picante Sauce; Pace
-Preferred
1/3 c Reduced Calorie Creamy
-Garlic Salad Dressing
1/4 ts Salt; Optional
Additional Picante Sauce;
Optional, Pace Preferred
Turkey-Pasta Salad Preparation
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey-Pasta Salad?
If you know a better Turkey-Pasta Salad Recipe please comment below.