Free Recipe Turkey-Rice Casserole
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey-Rice Casserole Recipe
1/2 c Margarine
1/2 c Flour
1 ts Salt
1/4 ts Pepper
1-1/2 c Turkey broth
2 c Milk
3 c Turkey; cooked, cut-up
8 oz Canned mushrooms
1/2 c Green bell pepper; chopped
2 oz Pimiento; sliced, drained
1/3 c Pecan pieces
3 c Cooked long-grain & wild
-rice mix; cooked according
-to package directions
Hot pepper sauce; to taste
Turkey-Rice Casserole Preparation
Heat margarine until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in chicken broth and milk. Heat to boiling STIRRING CONSTANTLY. Boil and stir 1 minute (liquid will thicken). Remove from heat. Stir in remaining ingredients. Pour into ungreased baking dish(s) . Cook uncovered in 350 degree oven until hot an bubbly 40-45 minutes. Less time if making two small dishes. NOTES : Made this with leftover turkey meat and broth. Made two smaller casseroles. Original recipe called for slivered almonds instead of pecans, chicken broth instead of turkey broth, and 1/4 cup more milk. . Recipe by: Lou Parris (adapted from Betty Crocker”s Christmas Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Turkey-Rice Casserole?
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