Free Recipe Turkey-Spinach Casserole
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey-Spinach Casserole Recipe
6 sl Bacon
1/2 c Onion; chopped
1-1/2 c Rice; cooked
10 oz Frozen chopped spinach
– drained well
1/4 c Water chestnuts; sliced
1/4 ts Salt (optional)
1 cn Cream of Mushroom Soup
1/2 c Sour cream
1 lb Turkey; cooked, sliced
3/4 c Soft breadcrumbs
1 tb Butter; melted
Turkey-Spinach Casserole Preparation
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12×7 baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps – The San Jose Kid From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey-Spinach Casserole?
If you know a better Turkey-Spinach Casserole Recipe please comment below.