Free Recipe Turkey-Vegetable Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey-Vegetable Stew Recipe
1/2 c All-purpose flour; divided
1-1/2 lb Turkey tenderloin; cut in 1
-pieces
Vegetable cooking spray
1 tb Vegetable oil
1/2 c Chopped onion
1 lb Cubed peeled kohlrabi; (2
-cups)
1-1/2 c Coarsely chopped cabbage
1 c Sliced carrot
3/4 lb Red potatoes; (6 small)
Peeled and quartered
1/2 ts Dried thyme
1/2 ts Dried sage
27-1/2 oz No-salt-added chicken broth;
-(2 cans)
2 c Small fresh broccoli florets
29 oz No-salt-added whole
-tomatoes; (2 cans)
Drained and coarsely chopped
1/2 c Water
1 ts Salt
1/4 ts Pepper
Turkey-Vegetable Stew Preparation
Place 1/4 cup flour in a large zip-top heavy-duty plastic bag. Add turkey; seal bag, and shake to coat. Coat a Dutch oven with cooking spray; add vegetable oil, and place over medium-high heat until hot. Add the turkey and onion; cook 6 minutes or until turkey loses its pink color. Add kohlrabi and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Add broccoli and tomatoes; cook, uncovered, 5 minutes or until broccoli is tender. Place remaining 1/4 cup flour in a bowl. Gradually add 1/2 cup water, stirring with a wire whisk until blended, and add to stew. Stir in salt and pepper. Cook over medium heat for 5 minutes or until thickened, stirring frequently. Yield: 9 cups (serving size: 1-1/2 cups). Recipe By : Cooking Light, Nov/Dec 1994, page 178 Posted to Digest eat-lf.v096.n177 Date: Sat, 05 Oct 1996 00:13:46 -0400 From: Sharon L. Nardo <snardo@onramp.net>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey-Vegetable Stew?
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