Free Recipe Turkey/chicken and Broccoli Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey/chicken and Broccoli Casserole 2 Recipe
20 oz Bag cut broccoli (not the
1 cn Cream of mushroom soup
-chopped kind), cooked til 1
cn Cheddar cheese soup
Crisp-tender and drained 1/4
ts Curry powder
-well 1/4
ts Poultry seasoning
2 c Turkey or chicken, cooked &
Grinds black pepper
-cut up 1
c Cheddar, shredded
Turkey/chicken and Broccoli Casserole 2 Preparation
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those dreaded crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey/chicken and Broccoli Casserole 2?
If you know a better Turkey/chicken and Broccoli Casserole 2 Recipe please comment below.