Turkeylegs Provenciale Recipe

Free Recipe Turkeylegs Provenciale

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Turkeylegs Provenciale Recipe

22 oz Turkey Legs
3 tb Olive oil
2 Rosemary Twigs
2 Onions
Salt & Pepper to taste
4 Garlic cloves
1 Piece of Hot Pepper
1 cn Tomatoes,whole (16 oz)
15 Olives
8 oz Peeled Almonds
1-1/2 c White Wine

Turkeylegs Provenciale Preparation

Cut meat in big pieces. Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and simmer 1 1/4 hours, add wine and heat through once. Source: Actuelle magazine Typed for you by Brigitte Sealing, Cyberealm BBS 315-786-1120 mmcyber4

Cooking Temperature:

Recipe Serves: 6

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