Free Recipe Turkish Coffee
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkish Coffee Recipe
3/4 c Water
1 tb Sugar
1 tb Pulverized Coffee
1 Cardamon Pod
Turkish Coffee Preparation
Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking. From Sheila Buff & Judi Olstien, The New Mixer”s Guide to Low-Alcohol and Nonalcholic Drinks. Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Turkish Coffee?
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