Turkish Delight 1 Recipe

Free Recipe Turkish Delight 1

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkish Delight 1 Recipe

Karen Mintzias 1
tb Flavoring *
2 c Sugar
Food coloring **
2 tb Cornstarch
1/2 c Toasted nuts, chopped ***
1 c Water
Confectioners sugar
1/2 ts Cream of tartar

Turkish Delight 1 Preparation

* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias

Cooking Temperature:

Recipe Serves: 1

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