Free Recipe Turkish Eggplant Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkish Eggplant Salad Recipe
1 lg Eggplant
Juice of 1/2 lemon
Salt
1/3 c Extra virgin olive oil
2 ts Mashed garlic
2-1/2 tb Vinegar
Tomato slices, onion slices
– black Greek olives for
– garnish
Turkish Eggplant Salad Preparation
Cook unpeeled eggplant until it is charred on the outside & the flesh is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all the water. Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil, garlic & vinegar, blend thoroughly. Serve on a plate garnished with tomato, onion & olives. Ayla Esen Algar, The Complete Book of Turkish Cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Turkish Eggplant Salad?
If you know a better Turkish Eggplant Salad Recipe please comment below.