Free Recipe Turkish Green Tomato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkish Green Tomato Salad Recipe
3 tb Olive oil
2 Brown onions
2 Spanish onions
2 Cloves garlic
1/2 ts Nutmeg
1/2 ts Cumin
1/2 ts Cinnamon
2 kg Green tomatoes
400 ml Vegetable stock
100 g Roasted pistachio nuts
150 g Bulgarian fetta; crumbled
Turkish Green Tomato Salad Preparation
Heat the oil in a large frypan and add the chopped onions and minced garlic. Saute until the onions are soft and golden, about 10 minutes. Add all the spices and cook while stirring to release their aromas. Raise the heat to ”high” and add the roughly chopped tomatoes and stock and cook for 10 minutes, until the liquid has evaporated. Transfer to a bowl and garnish with chopped nuts and crumbled fetta. Serve warm or cool with plenty of crusty bread. Converted by MC_Buster. Per serving: 1256 Calories (kcal); 52g Total Fat; (35% calories from fat); 38g Protein; 178g Carbohydrate; 4mg Cholesterol; 3022mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 25 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkish Green Tomato Salad?
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