Free Recipe Turkish Relish
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Turkish Relish Recipe
1 md White onion thinly sliced;
-lengthwise
1/2 Neduyn red bell pepper;
-stemmed, seeded and thinly
-sliced
1/4 c Coarsely chopped Italian;
-(flat-leaf) parsley
1 tb Aleppo pepper flakes or
-sweet or hot paprika
1 tb Ground sumac; or 2 teaspoons
-fresh lemon juice
1 tb Pomegranate molasses
Salt to taste
Turkish Relish Preparation
If you are as fortunate as we to have a great Middle Eastern market down the street, try this one with grilled meat, especially lamb or chicken. It is from _The Barbecue Bible_ by Steve Raichlen, Workman, NY, 1998, pp.441-442. Combine the ingredients in an attractive bowl. Mix with your hands or a wooden spoon. (Mixing with your hands helps soften the onions.) Let stand 5-10 minutes, then taste, adding salt as needed. Serve immediately. My non c-h wife found 1 tablespoon of Aleppo pepper a bit much. I find that Aleppo pepper is not like most Western chile powders in that it has a fair amount of oil left in it ( I bought it in bulk and put the lable from the package in the jar; then I discovered the oil on the label.) Enoy! It”s super easy to make, and the taste of pomegranate molasses is heavenly! Posted to CHILE-HEADS DIGEST by Ron Hay <ronhay@pacbell.net> on Jun 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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