Turkish Salad Recipe

Free Recipe Turkish Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Turkish Salad Recipe

6 oz Couscous
1 bn Spring onions
1/4 Cucumber
3 Ripe tomatoes
2 oz Raisins
2 tb Frsshly chopped parsley
2 tb Freshly chopped mint
Salt and freshly ground
-black pepper
Juice of 1 lemon
1 tb Oil

Turkish Salad Preparation

Cover the couscous with cold water and leave to soak for 30 minutes. Drain through a sieve, pressing out the excess water. Place in a bowl. Trim the spring onions and chop finely. Peel the cucumber if preferred, and cut into small cubes. Finely chop the tomatoes (peel and discard the seeds first, if preferred). Add the spring onions, cucumber, tomatoes and raisins to the couscous with the chopped herbs and seasoning to taste. Pour over the lemon juice and oil. Mix lightly together, if not eating immeadiately, cover and chill until required. Source: Take a Break From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Turkish Salad?

If you know a better Turkish Salad Recipe please comment below.