Turmeric Stuffing Recipe

Free Recipe Turmeric Stuffing

Recipe Type: N Recipes

Recipe Preparation: boil

Cooking Ingredients for Turmeric Stuffing Recipe

2 c White basmati rice
4 c Canned chicken broth
1 c Finely chopped celery
1 lg Finely chopped onion
1 c Broken cashews
1 Clove garlic – finely
Chopped
1 c Raisins or currents
2 tb Turmeric powder
1 Egg
1/2 c White wine
Butter – as needed
Salt and pepper – to taste

Turmeric Stuffing Preparation

1. Saute dry rice in butter (4 tablespoons) until translucent. (don”t burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan. Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts. 2. Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork. 3. Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that”s it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C Recipe By : RUBYdakoda From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500

Cooking Temperature:

Recipe Serves: 1

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