Free Recipe Turnip Gratin with Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Turnip Gratin with Potatoes Recipe
3 tb Unsalted butter
4 md Turnips (1 lb), peeled and
-coarsely grated
2 Boiling potatoes (1/2 lb),
-peeled and coarsely grated
1 tb Snipped fresh dill
1/4 ts Freshly grated nutmeg
Salt
Freshly ground white pepper
1/2 c Heavy cream OR low-fat milk
-OR low-fat yogurt
1/2 c Chicken stock
1/2 c Fresh bread crumbs
1/2 c Freshly grated Gruyere,
-Swiss or Jarlsberg cheese
Turnip Gratin with Potatoes Preparation
In a heavy skillet, melt butter over moderately low heat. When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes. Add dill, nutmeg, salt and pepper to taste and mix well. Heat briefly. Butter a 15-by-2 1/2-inch oval gratin dish. Transfer turnip mixture to gratin dish and smooth surface with a spatula. (Gratin can be prepared 24 hours ahead to this point and refrigerated.) In a small bowl, whisk together heavy cream and stock, and pour it over turnip mixture in gratin dish. Sprinkle top with bread crumbs and Gruyere cheese. Bake in a preheated 425F oven 20 to 25 minutes, or until top is golden. Serve from gratin dish. Note: If yogurt or low-fat milk are used, bake 5 minutes longer. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Turnip Gratin with Potatoes?
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