Turnip, Carrot, and Split Pea Soup Recipe

Free Recipe Turnip, Carrot, and Split Pea Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Turnip, Carrot, and Split Pea Soup Recipe

3/4 c Dried split peas
2 tb Margarine
1 md Onion, chopped
1 c Carrots, chopped
1 c Turnip, chopped
2 c Vegetable stock
Salt & pepper to taste

Turnip, Carrot, and Split Pea Soup Preparation

Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well. Cover the pan, bring to a boil, and simmer 1 – 1 1/2 hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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