Free Recipe Turnip-Water Kimchi (Korean Dong Chimi)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Turnip-Water Kimchi (Korean Dong Chimi) Recipe
1 lb Chinese turnip
1 Scallion
1 tb Fresh ginger
2 c Water
2 tb Salt
2 Cloves garlic
1 ts Sugar
Turnip-Water Kimchi (Korean Dong Chimi) Preparation
1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2 inch wide. Cut the scallion into 1 1/2-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight. 2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a separate bowl. Let this mixture stand overnight, then pour it over the kimchi. Keep at room temperature for 24 hours. Transfer to jars and refrigerate. It will keep for at least 1 week. From: The Korean Cookbook, By Judy Hyun. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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