Free Recipe Turnover Fried Pies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Turnover Fried Pies Recipe
Vegetable oil for frying
2 c Quick Mix; (see recipe)
1/2 c Milk or water
Fruit filling
Turnover Fried Pies Preparation
>From The Workbasket (May 1980) (this calls for Quick Mix and I”m posting the recipe for this too) Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and milk or water in a medium bowl. Stir to blend. On a lightly floured surface, knead about 15 times, until dough is smooth. Roll dough as for pie crust. Cut into 5 inch diameter circles. Place 1 or 2 tbls of filling on half of each circle. Fold dough over and press the edges firmly with fork tines dipped in flour. Fry in hot oil about 2 minutes on each side, until golden brown. Makes 8 to 10 turnover pies. Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Apr 07, 1998
Cooking Temperature:
Recipe Serves: 1
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