Free Recipe Turtle Cheesecake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Turtle Cheesecake 2 Recipe
2 c Vanilla wafer crumbs
1/2 c Butter or margarine; melted
1 14 ounces pk caramels
1 5 ounces can evaorated milk
2 c Chopped pecans; toasted,
-divided
32 oz Cream cheese; softened
1 c Sugar
2 ts Vanilla
4 Eggs
6 oz Chocolate chips;
-meltd/slightly
; coold
Whipped cream; optional
Turtle Cheesecake 2 Preparation
Combine crumbs and butter. Blend well. Press into the bottom and 2 inches up the sides of a 10 springform pan. Bake at 350 F. for 8-10 minutes or until set. Cool. In a saucepan over Low heat, melt caramels in milk, stirring until smooth. Cool for 5 minutes. Pour into crust. Top with 1 1/2 cups of pecans. In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla. Mix well. Add eggs, one at a time, beating well after each addition. Add chocolate. Mix just until blended. Carefully spread over pecans. Bake at 350 F. for 55-65 minutes or until filling is almost set. Cool to room temperature. Chill overnight. Garnish with remaining pecans and whipped cream, if desired. Recipe by: Taste of Home Magazine, April ”95/Bob b1744 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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