Turtle Courtbouillon Recipe

Free Recipe Turtle Courtbouillon

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Turtle Courtbouillon Recipe

2 lb Turtle meat
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1/2 c Green onion tops; chopped
2 Cloves garlic; minced
3 tb Oil
1 cn Rotel tomatoes
2 cn (large) tomato sauce
1-1/2 Tomato sauce cans water
2 tb Lemon juice
Salt & pepper to taste

Turtle Courtbouillon Preparation

Saut‚ onion, garlic, bell pepper, celery and onion tops in oil. Add Rotel tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add seasoned turtle meat and simmer 1 hour. Serve over hot rice. Serves 4. Note: This courtbouillon can be varied by substituting frog legs, gar fish, alligator tail or catfish instead of turtle. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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