Turtle Soup Recipe

Free Recipe Turtle Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Turtle Soup Recipe

3 lb Turtle meat
3-1/2 qt Water
2 Chopped fine medium onions
1 Chopped fine rib of celery
1/2 Bay leaf
2 Sprigs parsley
6 Cloves
1 ts Sugar
1 c Canned tomatos
3 tb Butter
Salt & pepper to taste

Turtle Soup Preparation

Cut meat from bones, set aside, reserve bones and gristle. Add onions, celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt and pepper to water; heat to boil. Simmer covered for 1 hour. Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain broth and discard bones and vegetables. Add browned meat and drippings. Simmer for 20-30 minutes until meat is done and broth is richly flavored. Do not overcook. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Turtle Soup?

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