Free Recipe Tuscan Bean Side Dish
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscan Bean Side Dish Recipe
1 lb Dried white beans – cooked
1/2 c Olive oil
1 lg White onion – chopped
3 Stalks celery – chopped
4 Cloves garlic – sliced very
Thin
1/2 md White cabbage, chopped
1/2 lb Beet green (any
Greens)chopped – not
Frozen
2 Carrots
1 sm Can
4 Sweet
Tuscan Bean Side Dish Preparation
1/2 c Good Sherry – (or red Wine) Sliced very thin Tomato paste Italian Sausages, broken up Browned 1. The beans are cooked, right? Heat the oil in a large heavy pan over low heat. Add onion, garlic and celery. Cook until tender, just golden brown. 2. Add the cabbage & greens and cook until wilted. 3. Mix in the carrots, tomato paste and sherry. 4. Mix in the cooked beans, sausage and simmer for about 45 minutes. The consistancy should be fairly thick but still juicy…so people can serve on their plates. Salt & pepper to taste. Make this the day before. Great with Ham or Turkey. Recipe By : RUBYdakoda From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
Cooking Temperature:
Recipe Serves: 1
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