Tuscan Bean Soup with Turkey Recipe

Free Recipe Tuscan Bean Soup with Turkey

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Tuscan Bean Soup with Turkey Recipe

1 cn (14 oz) chicken broth, low
-salt
1 c Carrots, thinly sliced
1 c Celery, thinly sliced
1/2 c Onion, chopped
1/2 ts Marjoram, dried
1/4 ts Thyme, dried
1/4 ts Basil, dried
1/8 ts Pepper
2 Cloves garlic, minced
1 Bay leaf
1-1/2 c Turkey, diced, cooked
1-1/2 c Tomato juice
1 cn (15 oz) cannellini beans,
-drained, rinsed

Tuscan Bean Soup with Turkey Preparation

PREPARATION: In large saucepan combine broth, carrots, celery, onion, herbs, pepper, garlic and bay leaf. Simmer, uncovered, 15 minutes or until vegetables are tender. Add remaining ingredients; simmer until hot and bubbly. NOTES : Even better the next day. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>

Cooking Temperature:

Recipe Serves: 1

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