Free Recipe Tuscan Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuscan Biscotti Recipe
1/2 c Whole almonds
1/3 c Butter
3/4 c Sugar
2 Eggs
1 ts Vanilla
1/4 ts Almond extract
1 Rounded tsp. of grated
Orange zest
2-1/4 c Flour
1-1/2 ts Baking powder
1/8 ts Nutmeg
1/4 ts Salt
Tuscan Biscotti Preparation
Preheat oven to 325. Place almonds in shallow baking pan & bake until golden, 8-10 minutes. Let cool. In mixing bowl, cream butter & sugar until fluffy. Beat in eggs, vanilla, almond extract & zest. In a separate bowl, combine flour, powder, nutmeg & salt. Add to creamed mix. Cut almonds in half & fold in. Divide dough in half. Place on a greased & floured baking sheet & form into two logs about 1/2 high, 1 1/2 wide & 12 long, spacing them at least 2 apart. Bake 25-30 minutes or until golden. Transfer from baking sheet to a rack. Let cool 5 minutes. Place log on cutting board & with a serrated knife, slice diagonally at a 45 degree angle into 1/2 thick slices. Lay slices flat on the baking sheet & return to the oven for 10 minutes, turning over halfway through cooking, to dry slightly. Let cool on rack. Store in a tightly covered container. After cooled they may be double wrapped & placed in freezer for six months.
Cooking Temperature:
Recipe Serves: 1
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