Tuscan Caper Sauce Recipe

Free Recipe Tuscan Caper Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuscan Caper Sauce Recipe

1 c White wine vinegar
1 tb Minced; salted anchovy,
-rinsed
; and bones removed
2 tb Finely chopped cornichon
-pickle
3 tb Drained capers; finely
-chopped
1 ts Finely minced garlic
2 tb Finely minced parsley

Tuscan Caper Sauce Preparation

Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for 3 minutes. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-09-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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