Free Recipe Tuscan Cheesecake 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuscan Cheesecake 2 Recipe
3 lb Ricotta cheese
2 Lemons, grated zest only
8 Eggs 2
2/3 oz Grand mariner
2 c Sugar
1 tb Clarified butter
1 c Milk
1/4 c Plain bread crumbs
2 Oranges, grated zest only
Tuscan Cheesecake 2 Preparation
TIME DOES NOT INCLUDE COOLING AND REFRIGERATION. 1. Preheat oven to 350 F. 2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Mariner. Mix well. 3.Grease one cheesecake pan with butter and coat lightly with bread crumbs. Fill pan 3/4 of the way with cheesecake mixture. Set pan in a larger pan filled half full with water and bake 1-1/4 hours. 4.Turn oven off, leaving the cake within. Let stand for one hour. Remove, let cool, and refrigerate. This moist, light, and fluffy cheesecake is truly ””la dolce vita””.
Cooking Temperature:
Recipe Serves: 4
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