Free Recipe Tuscan Chickpea Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscan Chickpea Soup Recipe
2 cn Chickpeas; drained
3 qt Water
1 ts Rosemary
1 c Tomatoes; peeled, chopped
1 Bay leaf
2 ts Salt
Pepper
1 md Onion; chopped fine
2 oz Olive oil
2 cl Garlic; minced, sauteed in
-olive oil
1 c Small shells
3 tb Parsley; minced
Tuscan Chickpea Soup Preparation
Cook first 5 ingredients for 2.5 hr; discard bay leaf. Puree 1/2 the chickpeas in a blender and return them to the soup. Add rest of ingredients; cook 15 min or until shells are tender. Correct seasoning and serve. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tuscan Chickpea Soup?
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