Free Recipe Basic Noodles Pork & Spinach Topping
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Noodles Pork & Spinach Topping Recipe
1/2 lb Lean pork
1 Leek stalk
1/2 lb Spinach
2 tb Oil
Basic Noodles Pork & Spinach Topping Preparation
1. Shred pork and leek. Stem spinach and cut leaves in half. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 3. Add leek and spinach; stir-fry 1 minute more. 4. Arrange mixture as a topping over noodles in soup and serve. VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in 2-inch sections and stir-fry in step 3 until softened. (You may also add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2 cup canned button mushrooms.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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