Free Recipe Tuscan Fried Chicken – (Pollo Frito)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscan Fried Chicken – (Pollo Frito) Recipe
1 lg Frying chicken -; (3 1/2 to
-4 lbs)
2/3 c Extra-virgin olive oil
1/4 c Fresh lemon juice
1 ts Minced fresh rosemary
1 ts Minced fresh oregano
1 ts Minced fresh savory
2 ts Salt
1/2 ts Freshly ground black pepper
Flour; for dusting
2 lg Eggs; beaten with
2 tb Water
Olive oil for deep frying
=== GARNISH ===
Fresh lemon wedges
Rosemary sprigs
Tuscan Caper Sauce; see *
-Note
Tuscan Fried Chicken – (Pollo Frito) Preparation
* Note: See the Tuscan Caper Sauce recipe which is included in this collection. Cut chicken into 8 serving pieces, removing any excess fat. Mix olive oil, lemon juice, herbs, salt and pepper together and marinate chicken refrigerated for 3 to 4 hours. Drain, pat dry and dust lightly with flour. Dip in egg mixture and deep fry until golden brown. Drain and serve immediately with lemon wedges, rosemary sprigs and a drizzle of Tuscan Caper Sauce. This recipe yields 4 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-09-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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