Free Recipe Tuscan Roast Pork Tenderloin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscan Roast Pork Tenderloin Recipe
1 tb Minced garlic
1/4 ts Fennel seeds; crushed
1/4 ts Salt
1/4 ts Freshly ground pepper
1 Pork tenderloin; (10 to 12
-oz.)
1 ts Olive oil
Lemon slices; for garnish
Tuscan Roast Pork Tenderloin Preparation
Recipe By: LHJ ONLINE Heat oven to 475°F. Mash garlic, fennel seeds, salt and pepper to a paste; rub over tenderloin. Place in roasting pan; drizzle with oil. Roast 25 minutes, until meat thermometer inserted in center reaches 155°F. Slice thin diagonally. Garnish with lemon slices. You”ll love the subtle sweet flavor of this fennel-roasted pork. Prep time: 5 minutes Cooking time: 25 minutes Degree of difficulty: Easy Low-calorie Makes 2 servings. PER SERVING Calories 235 Total Fat 8 g Cholesterol 115 mg Sodium 354 mg Carbohydrates 2 g Protein 36 g Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Apr 25, 1998
Cooking Temperature:
Recipe Serves: 2
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