Free Recipe Basic Noodles Simple Toppings
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Noodles Simple Toppings Recipe
4 Scallions; shredded and/or
4 Hardboiled eggs; shelled ond
-cut in quarters
1/2 lb Preserved cabbage; rinsed
-and shredded
1/4 c Each of cooked chicken;
-cooked pork and ham; all
-shredded
1/4 c Each of roast chicken and
-duck; both shredded
1/2 c Smoked ham; shredded
1 c Cooked chicken; shredded or
-cut in strips
Basic Noodles Simple Toppings Preparation
These are toppings for use in Basic Noodles in Soup #2 . NOTE: The cooked meat may be reheated (before it is arranged over the noodles) simply by placing it in a sieve and dipping it briefly in the hot stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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