Free Recipe Tuscan Spinach Bean Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuscan Spinach Bean Soup Recipe
1 tb Sauteeing liquid (broth,
-olive oil, whatever you
-like to use)
1 md Onion, chopped
2 ts Minced garlic
2 Celery ribs, chopped
3 Carrots, peeled and sliced
1 cn (14 1/2 oz.) chicken broth
-(or your favorite broth)
1 cn (28 oz.) cut-up, peel
-tomatoes, undrained
1/2 c Small elbow macaroni
2 tb Chopped parsley
2 ts Basil
1 cn (15 oz.) cannellini beans
-(white kidney), rinsed and
-drained
12 oz Fresh spinach, stemmed and
-cup up (about 4 cups) (I
-used 10 oz. frozen)
1/2 ts Salt
1/2 ts Pepper
Grated FF Parmesan cheese
-(optional)
Tuscan Spinach Bean Soup Preparation
This soup uses canned and frozen products I usually have on hand. It is delicious, IMHO .. very easy and quick, and I always feel so righteous making soups with tomato, beans, spinach and pasta. There are so many similar recipes .. I got this one from 365 One Dish Meals. 1. Saute onion, garlic, celery and carrots until onion is softened, about 5-6 minutes. 2. Mix in broth, tomatoes with liquid, macaroni, parsley, basil, beans, spinach, salt and pepper. Heat to boiling, reduce heat to low and simmer 15-20 minutes or until macaroni is tender (I added frozen spinach the last 10 minutes). 3. Serve hot, sprinkled with Parmesan cheese, if desired (and I added red pepper flakes). Posted to Digest eat-lf.v097.n057 by music_class@earthlink.net (Katja) on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tuscan Spinach Bean Soup?
If you know a better Tuscan Spinach Bean Soup Recipe please comment below.