Free Recipe Tuscan Summer Salad (Tabasco)
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Tuscan Summer Salad (Tabasco) Recipe
1 sm Loaf coarse Italian bread;
-stale
1/4 c Olive oil
3 tb Balsamic vinegar
1 Garlic clove; crushed
1 ts Salt
1 ts TABASCO pepper sauce
3 lg Ripe tomatoes; cut in large
-chunsk
1 lg Red onion; cut
1 In half and sliced
1 lg Cucumber; cut in large
-chunks
1 lg Red pepper; seeded and cut
-in large pieces
1 lg Yellow pepper; seeded and
-cut in large pieces
1 c Arugula leaves
1/2 c Fresh basil leaves
1/2 c Black olives
1 tb Capers
Tuscan Summer Salad (Tabasco) Preparation
Tear bread into large pieces to make about 4 cups. In large bowl, combine olive oil, balsamic vinegar, garlic, salt and TABASCO sauce. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving. Makes 4 servings. Nutritional information per serving: 368 Calories, 9 g protein, 16 g fat, 1050 mg sodium, 1 mg cholesterol TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
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