Free Recipe Tuscan Tomato Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuscan Tomato Soup Recipe
2-1/2 c French Bread cubes, 1 inch
-thick
Olive oil spray
1 ts Olive oil
4 Cloves garlic, crushed
2 14.5oz cans no-salt-added
-whole tomatoes, undrained,
-chopped
1 14.5oz can chicken broth,
-undiluted
1 tb Balsamic vinegar
1-1/2 ts Dried parsley flakes
1 ts Dried oregano
1/2 ts Pepper
5 ts Grated Parmesan cheese
Tuscan Tomato Soup Preparation
Preheat oven to 400°. Arrange bread cubes in a single layer on a jelly-roll pan. Lightly coat bread with cooking spray. Bake at 400° for 10 minutes or until dry and toasted. Set aside. Heat oil in a large saucepan over medium-low heat. Add garlic; saute 2 minutes. Add tomatoes and next 5 ingredients (tomatoes through pepper); bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Divide 2 1/2 cups croutons among 5 bowls; ladle 1 cup soup over croutons, and sprinkle with 1 tsp cheese. NOTES : Per serving: Cals – 108 – 19%ff Fat – 2.3g Carbs – 16.9g Recipe by: Cooking Light – March 1997 Posted to MC-Recipe Digest V1 #602 by The Taillons <taillon@access.mountain.net> on May 08, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Tuscan Tomato Soup?
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