Free Recipe Tuscan Tomato Soup 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscan Tomato Soup 2 Recipe
1/4 c Olive oil
4 tb Butter
4 Carrots; peeled, diced fine
4 Celery stalks; finely diced
3 md Onions; finely minced
14 lg Peeled; seeded fresh
-tomatoes
(or canned tomato
-equivalent)
1/2 c Finely chopped parsley
6 Fresh basil leaves; optional
Salt and freshly ground
-pepper
Tuscan Tomato Soup 2 Preparation
Heat the oil and butter in a heavy kettle. Cook the carrots, celery, and onions for about 20 minutes, or until very tender. Add the tomatoes, and continue cooking over moderate heat for 25 to 30 minutes longer. Stir in the parsley and basil, and season with salt and pepper. Cook a minute or so longer, and serve hot. Serves 8 to 10. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Entertaining by Martha Stewart Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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