Tuscan Vinegar Recipe

Free Recipe Tuscan Vinegar

Recipe Type: O Recipes

Recipe Preparation: boil

Cooking Ingredients for Tuscan Vinegar Recipe

4 Sprigs rosemary
4 Sprigs fresh thyme
4 Sprigs fresh oregano
4 Sprigs fresh basil
1 tb Black peppercorns
1-3/4 c Red wine vinegar +
2 tb Red wine vinegar

Tuscan Vinegar Preparation

1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or jar. Add the peppercorns. 2. In a nonreactive small saucepan over low heat, warm the vinegar until hot but not boiling. Pour immediately through a funnel into the bottle leaving just enough room for a cork stopper or lid. close and store in a cool, dark place for 10 days before using. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Tuscan Vinegar?

If you know a better Tuscan Vinegar Recipe please comment below.