Free Recipe Tuscan-Style Pork n Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuscan-Style Pork n Pasta Recipe
3/4 lb Pork tenderloin; cut into
-1/2-inch pieces
1 lb Green giant pasta accents
-garlic seasoning frozen
-vegetables with pasta
1/4 ts Crushed red pepper flakes;
-(up to 1/2)
15-1/2 oz Green giant great northern
-beans; undrained
3 Italian plum tomatoes;
-seeded, chopped
1/4 c Grated fresh parmesan cheese
2 tb Chopped fresh basil or
-parsley
Tuscan-Style Pork n Pasta Preparation
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned. Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally. Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired. Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted by MC_Buster. Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #964 by abprice@wf.net <abprice@wf.net> on Dec 14, 1997
Cooking Temperature:
Recipe Serves: 4
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