Free Recipe Tuscany Chicken
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuscany Chicken Recipe
1 ts Olive oil
4 Boneless skinless chicken
-breast halves
2 Tomatoes; diced
1 Clove garlic; minced
2 tb Red wine vinegar
2 tb Water
2 tb Fresh basil; minced
Fettucine or angel hair
-pasta; cooked
Tuscany Chicken Preparation
In a large no-stick fry pan over medium heat, warm the oil for 1 minutes. Add the chicken and saute for 5 minutes per side. Remove to a plate. Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for 5 minutes, or until the tomatoes are softened and have given up some of their juice. Add the chicken, cover, and cook for 5 minutes, or until the chicken is cooked through. Sprinkle with the basil. Serve over fettuccine or angel hair pasta. Recipe by: Prevention”s Quick and Healthy Low-fat Cooking by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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