Free Recipe Tweed Kettle
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tweed Kettle Recipe
3 lb Best salmon; (the tail-end
-is
; best)
2 Chopped shallots or
2 tb Chopped chives
Salt and freshly ground
-pepper
1/2 pt Water from salmon
1/2 pt White wine
1 pn Ground mace
2 tb Chopped parsley
Tweed Kettle Preparation
Put salmon in a kettle (saucepan); cover with water. Bring to boil, simmer 5 minutes only. Remove from water; reserve 1 cup as stock. Remove skin and bones from salmon. Cut into cubes about 2 across. Season with salt, pepper, mace. Return to saucepan with 1 cup of reserved water, wine and chives. Cover, simmer very slowly for about 25 minutes. Add chopped parsley before serving either hot or cold. Converted by MC_Buster. NOTES : Also known as Salmon Hash, this was a specialty of 19th century Edinburgh. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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