Free Recipe Twelve Layer Jello Salad
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Twelve Layer Jello Salad Recipe
6 Boxes Jello; (regular or
-sugar-free)
16 oz Carton sour cream
Twelve Layer Jello Salad Preparation
Level your refrigerator. Cool a 9 x13 Pyrex pan in the refrigerator for a few hours. Dissolve 1 box Jello in 1 cup boiling water. Divide in half. To one half, add 3 Tablespoons cold water and pour into chilled pan. Return to refrigerator and let set about 1/2 hour. To the other half add 1/3 cup sour cream. When clear layer is set, pour this layer on top. Let set about 1/2 hour. Repeat steps with another box of Jello. Keep adding layers, alternating clear and creamy. I usually cover it with plastic wrap when it is finished, but to keep the plastic wrap from sticking to the top layer and pulling it away, I insert toothpicks, evenly spaced, and kind of tent the plastic wrap over the jello. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Twelve Layer Jello Salad?
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