Twenty Garlic Lamb Shanks Recipe

Free Recipe Twenty Garlic Lamb Shanks

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Twenty Garlic Lamb Shanks Recipe

4 Lamb shanks
2 tb Oil
1 c Finely chopped onions
1 c Finely chopped carrots
1 c Finely chopped mushrooms
1 c Dry white wine
1/2 c Green pepper fine chopped
1 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
20 Unpeeled garlic cloves
Hot cooked couscous

Twenty Garlic Lamb Shanks Preparation

Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt and pepper to the skillet. Top with unpeeled garlic. Bring to boiling. Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the meat to a serving plate. Skim fat from, juices. Spoon the vegetables and juices over meat. Serve with couscous.

Cooking Temperature:

Recipe Serves: 1

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