Twenty Minute Fudge Recipe

Free Recipe Twenty Minute Fudge

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Twenty Minute Fudge Recipe

1 Egg, well-beaten
3 tb Cream
1 ts Vanilla
1/4 ts Salt
1 lb Confectioners sugar
4 Squares melted chocolate
1 tb Butter
1 c Chopped nuts

Twenty Minute Fudge Preparation

Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together and add to mix. Stir in nuts. Spead in buttered 8×8 pan. Cool (NOT in refrigerator). Cut into squares. Makes 1 1/3 pounds fudge. Recipe by: Wendy Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997

Cooking Temperature:

Recipe Serves: 1

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