Twenty-Four Hour Fruit Salad Recipe

Free Recipe Twenty-Four Hour Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Twenty-Four Hour Fruit Salad Recipe

2 Eggs; beaten
2 tb Vinegar
4 tb Sugar
2 tb Butter
2 c White grapes; halved
2 c Pineapple chunks; drained
2 c Mandarin oranges; drained
2 c Miniature marshmallows
1 c Pecans or almonds
1 c Red cherries
1 pt Whipped cream or whipped
-topping

Twenty-Four Hour Fruit Salad Preparation

In top of double boiler combine eggs, vinegar, sugar & butter. Cook until thick. After mixture has cooled, fold in whipped cream. Add grapes, pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours. LYNDA BRASEL From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

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