Twenty-Four Hour Potato Salad Recipe

Free Recipe Twenty-Four Hour Potato Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Twenty-Four Hour Potato Salad Recipe

1 md Cabbage; shredded
6 sm Cooked potatoes; thinly
-sliced
6 Boiled eggs; thinly sliced
1 Onion; chopped or in rings
1 Bell pepper; cut in rings
Mayonnaise

Twenty-Four Hour Potato Salad Preparation

This salad is in layers. Start with cabbage. Spread mayonnaise on top. Layer ingredients putting thin layer of mayonnaise between each layer (cabbage, mayo, potatoes, mayo, eggs, mayo, onion, mayo, etc.) Refrigerate for 24 hours or overnight. LINDA MINK From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

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