Twice – Baked Potatoes with Cheese Recipe

Free Recipe Twice – Baked Potatoes with Cheese

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Twice – Baked Potatoes with Cheese Recipe

2 lg Idaho potatoes
1/4 c Fat-free sour cream
1/4 c Skim milk
3/4 c Lowfat cheddar cheese;
-shredded (sharp or mild)
Salt and pepper; to taste
Paprika; to garnish

Twice – Baked Potatoes with Cheese Preparation

Pierce potatoes with a fork and bake at 400 until tender, about 1 hour. Cut into halves; let cool. Scoop out inside of potatoes. Mash the warm potatoes, or beat until smooth, in medium bowl, adding sour cream, milk, and 1/2 cup of cheese. Season to taste with salt and pepper. Spoon potato mixture into potato shells; sprinkle with remaining 1/4 cup cheese and paprika. Bake at 400 until hot through, 15 to 20 minutes. Per serving = 111 calories, 1 gm fat, 7 mg cholesterol, 160 mg sodium, 11 gm carbohydrate, 0 gm fiber, 7 gm protein Posted to EAT-LF Digest by carolreu@interl.net <carolreu@interl.net> on Nov 21, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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