Twice Baked Cheese Potatoes Recipe

Free Recipe Twice Baked Cheese Potatoes

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Twice Baked Cheese Potatoes Recipe

3 md Potatoes* – baked
1 c Beans – of choice
3 c Spinach – chopped
1 c Fat-free cottage cheese
1 c Cheddar cheese – shredded
1 lg Onion – chopped
1/2 c Egg whites – at room
Temperature
2 tb Chives
2 tb Fat-free sour cream
2 tb Fat-free sour cream
2 tb Chives

Twice Baked Cheese Potatoes Preparation

Preheat oven at 375. Prepare a 13 x 9 x2 pan with cooking spray. Bake potatoes 1 to 1/4 hours or until tender. Cool just until easy to handle. Cut potatoes lengthwise into halves; scoop out pulp, leaving thins shells. Place potato pulp and beans in blender; cover and blend until smooth. Mix potato mixture and remaining ingredients except 2 tablespoons sour cream and 2 tablespoons chives. Divide mixture among potato shells. Bake uncovered 15 to 20 minutes or until hot and light brown. Top with sour cream and chives. Recipe By : Anita A. Matejka From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500

Cooking Temperature:

Recipe Serves: 6

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