Free Recipe Twice Baked Chocolate Souffles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Twice Baked Chocolate Souffles Recipe
100 g Plain chocolate; (70% cocoa
-solids)
225 ml Milk
50 g Unsalted butter; plus extra
-for
; greasing
4 tb Plain flour
4 lg Eggs; separated
6 tb Caster sugar; plus extra for
; dusting
2 tb Sifted cocoa powder
300 ml Double cream
Icing sugar; to dust
Creme fraiche; to serve
Twice Baked Chocolate Souffles Preparation
Preheat the oven to 375f/190c/Gas 5. 1 Melt the chocolate in a heatproof bowl set over a pan of simmering water. Heat the milk in a pan until just at boiling point. Remove from the heat and stir in half the melted chocolate. 2 Melt the butter in a small pan and stir in the flour and cook over a low heat for 1 minute. Remove from the heat and gradually add the milk and chocolate mixture, stirring until smooth after each addition. 3 Return to the heat and cook for a few minutes, stirring until smooth and shiny. Transfer to a large bowl with a spatula and leave to cool a little. Add the egg yolks, one at a time to the chocolate sauce and mix. 4 Whisk the egg whites until soft peaks form. Add four tablespoons of the sugar and whisk again for 30 seconds, then fold in half the cocoa powder. 5 Lightly beat a third of the egg whites into the chocolate mixture until blended. Add the rest of the egg whites and gently fold in. Divide between 4 x 225ml/8fl oz buttered and sugared ramekins. Place on a baking sheet and bake for 15-20 minutes until well risen and a light crust has formed. 6 Place the cream in a pan with the sugar and melted chocolate and whisk in. Mix the remaining cocoa powder with a little water to make a paste and stir into the pan. Simmer for a few minutes. 7 Remove the souffles from the oven and quickly tip them out of the ramekins into an ovenproof dish, right side up. Pour over the chocolate sauce and bake for 10-15 minutes until well risen and the sauce is bubbling. Transfer to plates, stir the sauce and spoon around the souffles. Dust with icing sugar and add a quenelle of creme fraiche. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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