Free Recipe Twice Baked Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Twice Baked Potatoes Recipe
6 md Baking potatoes
1/2 c Milk
1/4 c Butter
1 lg Egg(slightly beaten)
1/2 c Parmesan cheese
1/4 c Chives or green onion tops
1/4 ts Salt and pepper
-pinch ground nutmeg
-Paprika
Twice Baked Potatoes Preparation
Heat oven to 400F Scrub potatoes, prick several times with a fork Place in oven bake 50-60 minutes until potatoes feel soft when squeezed. Remove and cool 15 minutes Half Potatoes length wise ( carefully), Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell. Save the best 8 shells. Freeze the remaining shells for French fries or stuffed potato skins Simmer milk and butter until butter melts. Pour over potato pulp and mash or beat until almost smooth. Add egg, half of cheese and spices. Mash until almost smooth. Fill shells using about 1/3 cup mixture per shell. Sprinkle with cheese and a little paprika. Reduce oven heat to 350F Place shells on cookie sheet and bake for 30 minutes, until puffed and brown. Makes 8 halves. From: Katherine Walden Date: 20 Apr 94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Twice Baked Potatoes?
If you know a better Twice Baked Potatoes Recipe please comment below.